Monday, July 7, 2008

The Harvest from Two Days

And there's a lot more coming (not to mention the five cups we've already shredded and stored in the freezer).

Squash for breakfast, squash for lunch, squash for dinner...

1 comment:

  1. Sounds like my zucchini epidemic. Put it in omelettes in the morning, bake it in bread for day snacking, eat it roasted for dinner.

    Good thing I never tire of the bread... :)


Comments make me happy; thanks for speaking up!