Today, for Father's Day, Kansas Dad made his own lunch, one of his very favorites: the Baked Macaroni and Cheese from Cover & Bake (Best Recipe).
And he doubled it, so we have another wonderful dinner for the post-baby-freezer-stash.
I've never actually made this meal; he always makes it himself (and a fantastic job he does). Now that we know how yummy it is even after it's been frozen (instructions are included in the cookbook), we almost always double it so we have a yummy freezer meal for ourselves, or one to share with friends who need a night off from the dinner rush.
Happy Father's Day!